Although not native to Thailand, Thai cuisine has certainly made the best use of the humble chili since arrival. The more chili you eat, the higher your tolerance.? These are medium-hot Thai chillies, known in Thailand as ‘Phrik Key Nuu’, or more commonly ‘Bird’s Eye Chillies’. They are the most common chili used in Thai cooking. Add them whole or chopped (increased hotness) to any dish to bring up the heat.


Thai Chillies
Thai Gold
Thai Chillies
Net content: 15g
Metal tin box
Thai Food Company Ltd.


Naturally grown, dried whole Thai chillies 100%.


Free from Celery
Free from Crustaceans
Free from Eggs
Free from Fish
Free from Gluten
Free from Lupin
Free from Milk
Free from Molluscs
Free from Mustard
Free from Nuts
Free from Peanuts
Free from Sesame
Free from Soybeans
Free from Sulphites


Free from Added Sugar
Free from Artificial Colours
Free from Artificial Flavourings
Free from Artificial Preservatives
Free from Bisphenol A (BPA)
Not certified Fairtrade
Free from GMOs
Suitable for Halal
Free from MSG
Not certified Organic
Recyclable Packaging
Free from Trans Fats
Suitable for Vegan
Suitable for Vegetarian
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